Ready-to-Eat Ancient Grains for the Modern Chef

Our fully Steam-Cooked

Just open, portion and serve. A fast, foolproof way to add plant protein and menu standardization across multi-site accounts.

Grains and seeds that normally take hours to cook can now be served in seconds thanks to our steam-cooked technology.

Our field-to-fork methodology guarantees consistent quality, portion control and - once opened - extended refrigeration life.

A long shelf life at room temp simplifies storage, energy consumption and inventory management in high-and-low volume accounts.

Blending with traditional proteins is an easy strategy to combat costs and protect margins while delivering a premium menu experience.

What Chefs Say

“Love it! It’s the culinary equivalent to cooking from scratch without the cook time, stove top space and refrigeration.”

Chef Andy ⭐️⭐️⭐️⭐️⭐️
“RTE Cuisine is a partner that supports sustainability, flavor and community in a way that’s pushing the industry forward!”

Chef Chris ⭐️⭐️⭐️⭐️⭐️
“These ingredients come from farmers who practice regenerative agriculture and make well-being accessible. It’s a promise and a product that’s right for our kitchens.”

Chef Mike ⭐️⭐️⭐️⭐️⭐️
“They marry tradition with technology which allows the grains retain their flavor, texture and nutrition with consistent results every time.”

Chef Kim ⭐️⭐️⭐️⭐️⭐️
“These ingredients are crafted for chefs who want quality, consistency and creativity at scale.”

Chef Daniel ⭐️⭐️⭐️⭐️⭐️