Sustainable Vibes for your Menu
We honor the legacy of sustainable farming by connecting the people who grow good food with the people who love to make it.
Sustainable Farming Practices
Drought-resistant ancient grains work in harmony with regenerative agriculture. They use less water, enrich biodiversity and restore soil health by feeding it with organic matter and microbial life. We partner with responsible farmers to ensure our grains are produced with care and respect for the planet.
Reducing Our Footprint
All our ingredients are sourced from farmers at the peak of freshness, then expertly steam-cooked and ready to serve with a clean ingredient list and no preservatives. This field-to-fork methodology ensures consistent quality and robust flavor with every shelf-stable product, reducing the need for transportation and refrigeration, ultimately minimizing our environmental impact.
Supporting Local Communities
By partnering with local farmers and businesses, we are supporting local communities and economies. We believe in building strong relationships with our suppliers and contributing to the well-being of the people who grow our ingredients.