How The Seed Was Planted
Growing up in a small Canadian farming community my Mum would cook her signature five-grain cereal, slow-simmered overnight, to keep our family nourished for the long cold day ahead.
Inspired by her passion for healthy and sustainable ingredients, I founded RTE Cuisine to make these perfectly cooked protein, vitamin and fiber-rich foods accessible to everyone.
What began with one mother’s care grew into a brand that combines the heart of homemade with the convenience of modern living to deliver speed-scratch cooking at scale. And we do it all for you, chef. Solving for your pain points and priorities, mom’s legacy is our mission.
From my kitchen to yours, enjoy!
Janet Holt, RTE Cuisine CEO, Certified Minority-Owned Business
IT TOOK US YEARS
TO SAVE YOU HOURS
Mixing tradition with technology, our proprietary steam retort process allows you to offer more, with less. It took years of research and development to perfect “speed scratch at scale” while preserving the texture, flavor and nutrient profiles.
R&D Inspired by Janet’s Mum
I believe the correct cooking technique for grains, where resistant starch is retained, is crucial to reducing the burden on the digestive system, to nourish the cells, and increase both energy and well-being.
-Sheila Clair (Janet’s Mum)