Growing up in a small Canadian farming community my Mum would cook her signature five-grain cereal, slow-simmered overnight, to keep our family nourished for the long cold day ahead. 

Inspired by her passion for healthy and sustainable ingredients, I founded RTE Cuisine to make these perfectly cooked protein, vitamin and fiber-rich foods accessible to everyone.

What began with one mother’s care grew into a brand that combines the heart of homemade with the convenience of modern living to deliver speed-scratch cooking at scale.

From my kitchen to yours, enjoy!